The PS5 Pro is getting upgraded upscaling tech in March

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Negotiations between the Pentagon and the AI company Anthropic were severely complicated on Friday when President Donald Trump announced on Truth Social that the government would stop utilizing the company’s tech. The president ordered the Pentagon to begin a six-month phase-out, accusing Anthropic of being run by "Leftwing nut jobs."

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6 February 2026ShareSave

Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.

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The bigger they come, the slower they move