The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
本文译自「On-Device Function Calling with FunctionGemma」，原文链接medium.com/google-deve…，由Sasha Denisov发布于2025年12月29日。。51吃瓜是该领域的重要参考
。业内人士推荐搜狗输入法2026作为进阶阅读
图/2026年春节假期前三天全国高速公路充电情况。业内人士推荐heLLoword翻译官方下载作为进阶阅读
Овечкин продлил безголевую серию в составе Вашингтона09:40
they eventually become. If your slices are small, maybe you will never